Disnao Extra Virgin Olive oil is carefully extracted from the first Cold pressing process of selected quality olives to give a splendid Taste and rich aroma to the preparation. Extra Virgin olive oil perfect for food where one would like to enjoy the fresh aroma & flavour of olives.
Olive oil is obtained by pressing of olives. It is widely acknowledged as one of the healthiest edible cooking oils in the world. Olive Oil has an amazing history, reportedly dating back to 6000 BC! In all these centuries, this marvel of Mediterranean cuisine has only grown in popularity, and has rapidly caught on in India.
DiSano is proud to present its extensive range of Olive Oil offerings, carefully developed to suit the diverse taste buds & cuisines of India. Our Olive Oil is manufactured and packed exclusively in Spain, which is the largest producer of Olive Oil globally. This ensures that only the highest quality olives go into making the DiSano Olive Oil. Maximum Shelf Life 24 Months
1. Olive Oil Is Great for Healthy
Olive oil is the natural oil which take out from olives, the fruit of the olive tree. Olive Oil is omega-6 and omega-3 fatty acids. Monounsaturated fats are also quite resistant to high heat, making Olive Oil a healthy choice for cooking.
2. Olive Oil Loaded with beneficial Antioxidants
Antioxidants are biologically active and may reduce cellular imbalances that are associated with causing Chronic inflammation. Unchecked inflammation can lead to diseases like arthritis, early aging, diabetes and heart problems.
3. First Cold Press to give you Intact Nutrients
Disano Extra virgin olive oil is pressed only once (first pressed) using no heat or solvents (cold pressed), by strictly mechanical means. This ensures that Extra Virgin Olive Oil contains the most nutrients, antioxidants and vitamins of any other class of olive oil, since no nutrients are lost to heat damage. This is why you can feel the distinct flavor & aroma of fresh olives in DiSano EV Olive Oil.
4. Rich flavour & aroma makes the best dressing
DiSano Extra Virgin Olive oil has the rich flavour & aroma of fresh Spanish olives. This makes it an excellent choice for exotic dressings and dips mostly for Mediterranean salads, pizzas and pastas. Using Extra Virgin Olive Oil in High Flame cooking and frying is not recommended, as it would substantially reduce its amazing nutrient benefits.
5. Good Fats to keep you healthy and active
Amongst edible oils, Extra Light Olive Oil has one of the highest percentages of Good Dietary fats- Monounsaturated Fatty Acids (MUFAs) & Polyunsaturated fats (PUFAs). Using Good fats instead of saturated and trans-fats can have significant health benefits, including lowering risk of heart disease and Type 2 Diabetes.
- Specialty – Healthy heart, Anti-oxidant, Cholesterol free, Reduces obesity, Reduce osteoporosis
- Volume – 500 Millilitres
- Ingredient Type – Vegetarian
- Manufacturer – Universal Corporation Ltd
- Country of Origin – Spain
- Item Weight – 499 g
- Included Components – Olive Oil